Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

Ingredients For Lemongrass & Chilli Mussels In A Fragrant Coconut Broth Recipe

• 1 kilogram Fresh mussels, scrubbed and de bearded
• 1 teaspoon Vegetable Oil
• 2 tablespoon Thai Green Curry Paste
• 1 teaspoon Chopped garlic
• 1 tablespoon Chopped lemongrass
• 1 teaspoon Finely chopped palm sugar or brown sugar
• 0.6699999999999999 cup Lite coconut milk
• 1 tablespoon Chopped coriander, including stalks plus extra for garnish
• 1 Long red chilli, finely sliced
• 1 teaspoon Fish sauce
• 1 Juice of 1 lime
• 1 Fresh kaffir lime leaf, very finely sliced