Lemongrass Chicken And Bell Pepper Stir-Fry Recipe

Ingredients For Lemongrass Chicken And Bell Pepper Stir-Fry Recipe

• 3 Boneless, skinless chicken breasts , halved, then cut into thin strips
• 20 gram Dried porcinis
• 2 tablespoon Safflower oil
• 1 cup Scallions/green onions, thinly sliced
• 1 stalk Lemongrassbulb only, finely chopped
• 4 Small or 3 large garlic cloves
• 1 tablespoon Freshly grated ginger
• 2 Bell peppers, stemmed, cored and seeded, cut into thin strips then halved
• 2 tablespoon Asian Fish Sauce
• 0.5 cup Chicken Stock