Lemongrass Beet Crostini Recipe

Recipe By Real Simple

Avocado toast is all well and good, but this open-faced delight is just as in-your-face-delicious and photogenicwith an added dose of sophistication. Make the beets ahead of time (theyll last a couple days in an airtight container in the refrigerator) and youll have all of the components on hand to quickly whip up a little snack. We love using a halved baguette for the base, but any type of sturdy bread will do just as well. Fresh floral lemongrass is the perfect companion to earthy beets, while goat cheese adds tangy creaminess, and a pinch of sea salt balances every bite.

4.8
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1hr 10minstotal

ingredients serves

Ingredients For Lemongrass Beet Crostini Recipe

Nutrition
value
230
calories per serving
7 g Fat7 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 40 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    206 mg
  • Iron
    13 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    8 mg
  • Phosphorus
    218 mg
  • Selenium
    6 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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