Lemongrass Beef Skewers With Ginger And Shallots Recipe

Ingredients For Lemongrass Beef Skewers With Ginger And Shallots Recipe

• 3 Stalks lemongrass
• 0.5 cup Finely chopped ginger
• 2 tablespoon Chopped turmeric, chopped
• 2 tablespoon Finely chopped fresh galangal
• 0.5 cup Finely chopped shallot
• 0.33000000000000007 cup Chopped garlic
• 1 Thai chiles, finely chopped
• 8 Makrut lime leaves, thinly sliced
• 0.5 tablespoon Kosher salt
• 1 teaspoon Granulated sugar
• 1 tablespoon Grapeseed, canola, or sunflower oil
• 0.5 pound Thinly sliced steak
• 2 tablespoon Balinese inspired curry paste
• 1.5 teaspoon Oyster Sauce
• 1.5 teaspoon Fish sauce
• 1.5 teaspoon Sherry cooking wine
• 1.5 teaspoon Honey
• 4 Bamboo skewers, soaked in water overnight
• Grapeseed, canola, or sunflower oil, for broiling
• As required Kosher salt and ground pepper, to taste