Lemon Vinaigrette Pasta Salad With Field Peas Recipe

Recipe By Southern Living

Weve probably made a million pasta salads in our lives, but somehow were still always on the hunt for the next great one. This season, you can consider it found thanks to this recipe. This lemony pasta salad with field peas is so bright and refreshing, and it combines everything we love about a perfect pasta salad. The fresh herbs bring flavor, the lemon adds brightness, the honey lends sweetness, and the dijon provides a much-needed kick. Its a fantastic blend of flavorsyoull love it. This recipe is also a great way to use up the fresh herbs hanging out in your fridge. We chose basil, chives, parsley, and dill for this one, but you could also use what you have on hand and adjust the amounts. (anyone else always trying to use up a threatening-to-wilt bunch of parsley?) try this pasta salad recipe, youll understand why were planning to make it all summer long.

4.8
18 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Lemon Vinaigrette Pasta Salad With Field Peas Recipe

Nutrition
value
242
calories per serving
12 g Fat9 g Protein36 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 9 g Protein
  • 36 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    3 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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