Lemon & Thyme Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat.
• STEP 2.Add beef strips and cook until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add onions and garlic. Cook until onions are translucent.
• STEP 4.Add lemon zest, thyme, beef broth, and Worcestershire sauce. Bring to a simmer.
• STEP 5.Reduce heat to low and stir in sour cream and Dijon mustard.
• STEP 6.Return the beef to the skillet and cook for an additional 5 minutes, or until heated through.
• STEP 7.Serve the Lemon & Thyme Beef Stroganoff over egg noodles or rice.

Cooking Tips

• Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
• Add a splash of white wine or lemon juice for extra acidity and flavor.
• Garnish with fresh thyme leaves and lemon zest before serving.

Storage and Serving

• Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.