Lemon tart is a classic dessert that combines a buttery crust with a tangy and creamy lemon filling. The crust is made with a combination of flour, butter, and sugar, resulting in a crisp and flaky base. The filling is made with fresh lemon juice, zest, eggs, and sugar, creating a smooth and zesty custard-like texture. This refreshing and citrusy dessert is perfect for any occasion and can be enjoyed on its own or with a dollop of whipped cream.
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