Lemon Sumac Roast Chicken Recipe

Recipe By Lake Geneva Country Meats

Sumac is a berry that is dried and ground and used in many types of middle eastern cooking. The dried spice has a tart and lemony flavor that pairs well with lemon, garlic and poultry. We've used this exotic spice to make a delicious rub we think you'll really enjoy. This whole roasted chicken is a wonderful one-pan meal with baby potatoes and a delicious sauce. The chicken is spatchcocked, meaning the backbone of the bird is cut out. This helps the chicken lay more flat while cooking and cuts down on the cooking time. You can learn how to spatchcock a chicken on our blog post here

4.7
15 Rating - Rate
Non Vegdiet
2hr total
15minsPrep
Cook

ingredients serves

Ingredients For Lemon Sumac Roast Chicken Recipe

Nutrition
value
921
calories per serving
65 g Fat65 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 65 g Fat
  • 65 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    65 g
  • Fiber
    3 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    7 mg
  • Vitamin A
    307 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    0 mg
  • Phosphorus
    698 mg
  • Selenium
    65 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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