Lemon Shrimp Salad Recipe

Ingredients For Lemon Shrimp Salad Recipe

• 4 Extra large lemons, washed
• 2 quart Water
• 1 tablespoon Kosher salt
• 1 pound Shelled and deveined medium or large size shrimp
• 1 Garlic clove, minced
• 0.25 cup Fresh squeezed lemon juice
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.5 cup Olive or avocado oil
• 0.5 cup Cucumber, diced
• 0.25 cup Celery, diced
• 0.25 cup Red onion, diced
• 0.25 cup Red bell pepper, diced
• 2 tablespoon Minced fresh parsley
• Curly leaf lettuce