Lemon Shrimp Pasta Recipe

Ingredients For Lemon Shrimp Pasta Recipe

• 1.25 pound Large Raw Shrimp 31 To 35 Count, Peeled And Deveined
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Kosher salt
• 1 tablespoon Extra virgin olive oil
• 1 Small Yellow Onion Diced
• 3 Cloves garlic minced
• 2 inch 1 Pound Asparagus Trimmed And Cut Into
• 8 ounce Uncooked Whole Wheat Orzo Pasta I Like Delallo
• 2 cup Reduced Sodium Chicken Broth
• 1 Large Lemon Zest And Juice
• 0.5 cup Freshly Grated Parmesan Cheese Divided
• 2 tablespoon Chopped Fresh Parsley Plus Additional For Serving
• Lemon Wedges For Serving