Lemon Shortcake Recipe

Ingredients For Lemon Shortcake Recipe

• 180 gram Butter, At Room Temperature
• 155 gram Caster sugar
• 1 teaspoon Finely grated lemon rind
• 1 Egg, lightly whisked
• 100 gram Plain flour
• 40 gram Self raising flour
• 2 tablespoon Cornflour
• 300 milliliter 2 ctns thickened cream
• 175 gram Lemon curd
• 1 Lemon
• 100 gram Caster sugar