Lemon Roast Turkey With Hazelnut And Fig Stuffing Recipe

Ingredients For Lemon Roast Turkey With Hazelnut And Fig Stuffing Recipe

• 6 kilogram Fresh turkey or thawed frozen turkey
• 1 Lemon, cut into 5mm thick slices
• 100 gram Butter melted
• 3 sprig Large fresh rosemary
• 50 gram Butter
• 1 Brown onion, coarsely chopped
• 2 Garlic Cloves, Finely Chopped
• 2 tablespoon Olive oil
• 280 gram Fresh Breadcrumbs
• 90 gram Coarsely chopped dried figs
• 0.33000000000000007 cup Chopped fresh continental parsley
• 45 gram Coarsely chopped dry roasted hazelnuts