Ingredients For Lemon Risotto With Margherita® Prosciutto And Shrimp Recipe
1 quart Hot chicken stock
2 tablespoon Olive oil
3 tablespoon Chopped shallots or red onion
8 ounce Sliced and julienned margherita prosciutto
2 Cloves Garlic, Chopped
16 ounce Arborio Rice
1 Lemon, Zested And Juiced
1 cup Dry white wine, such as pinot grigio
1 pound Raw shrimp, peeled and deveined
6 tablespoon Butter
4 ounce Freshly grated romano cheese
Fresh arugula for garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
