Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe

Recipe By Seasons And Suppers

This bright and fresh lemon pasta with ricotta has a creamy sauce, bits of salty prosciutto and fresh, green pea shoots.

4.7
23 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe

Nutrition
value
156
calories per serving
1 g Fat10 g Protein51 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 10 g Protein
  • 51 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    386 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    140 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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