lemon Rice Recipe

Name: Lemon Rice Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Traditional South Indian quick lemon rice also known as chitranna or nimmakaya pulihora is a popular dish made for a meal. To make this, precooked rice is tempered with spices, dal, curry leaves and nuts. Lastly it is mixed with fresh lemon juice to impart a refreshing and delicious flavor. Recipe with instructions for stovetop & Instant pot

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55minstotal

ingredients serves

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Ingredients For lemon Rice Recipe

1 Cup Rice
3 Cup Water
3 Tsp Salt
2 Tbsp Oil
3 Tbsp Peanuts
1 Tsp uraddal
1 Tsp Chanadal
1 Tsp Mustardseeds
1 Tsp jeera
Handful Curryleaves
6 Pieces redchilli
4 g reen Chilli
0.25 Cup Lemonjuice

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Directions : lemon Rice Recipe

STEP 1.Preparation
STEP 2.Wash rice a few times and drain the water completely.
STEP 3.On a low flame cover and cook it in a large pot with 3 cups water.
STEP 4.The rice must be cooked fully but grainy and not mushy. OR You can also cook it in a pressure cooker by placing the rice bowl in the cooker. Cook for 2 to 3 whistles.
STEP 5.Fluff up the rice gently with a fork and cool completely. This helps to keep the rice grainy & firm.
STEP 6.How to make lemon rice
STEP 7.Heat a pan with ½ tbsp oil on a medium.
STEP 8.Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate.
STEP 9.Pour another 1½ tbsp of oil and add mustard, urad dal & chana dal. Fry on a medium flame until the dals turn golden & aromatic.
STEP 10.Next add ginger, green chilis, red chilies(optional) and curry leaves. Fry them until the leaves turn crisp for about 30 seconds. Do not fry for too long, ginger will turn bitter.
STEP 11.Then add hing, turmeric and salt. Immediately pour 2 to 3 tbsps water and stir.
STEP 12.Quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy. Turn off the stove and remove from the heat.
STEP 13.Transfer this to the cooled rice. (or Alternately add the cooled rice to the pan). Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix.
STEP 14.Taste the lemon rice. If needed sprinkle more salt and add more lemon juice. Garnish with roasted peanuts or cashews. Serve lemon rice with plain yogurt, papad or pickle.

Nutrition
value

311

calories per serving

12 g Fat7 g Protein43 g Carbs3 g FiberOther

Current Totals

12 g Fat
7 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
7 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
28 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on sravya916's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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