Lemon Poppy Seed Scones Recipe

Name: Lemon Poppy Seed Scones Recipe
Total time: 100 min
Yield: 8
Cuisine: British

Recipe By All Recipes

Make chef john-level lemon poppy seed scones that are delightfully tender thanks to a slightly messy countertop method followed by a quick 2-ingredient strawberry glaze.

4.2

21 Rating - Rate

Eggdiet

1hr 40minstotal

20minsPrep

25minsCook

Recipe Video

Step by step video of how to make Lemon Poppy Seed Scones

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Ingredients For Lemon Poppy Seed Scones Recipe

2.75 cup Self Rising Flour
1 stick Very cold unsalted butter, cut into cubes
2 tablespoon Poppy seeds
0.5 cup White sugar
1 tablespoon Lemon zest, or more to taste
1 Large egg, beaten
2 tablespoon Fresh lemon juice
0.33333333333333326 cup Whole milk, or more as needed
3 As required Strawberries, or more

Nutrition
value

323

calories per serving

8 g Fat6 g Protein56 g Carbs5 g FiberOther

Current Totals

8 g Fat
6 g Protein
56 g Carbs
5 g Fiber

MacroNutrients

Carbs
56 g
Protein
6 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
90 mg
Iron
15 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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