With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and crispy lemon candied pistachios, but it works well with salad fixin's of any kind.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Pure Source India Very Small Glass Cookie Jars 20 ...
CELLO Checkers Pet Plastic Airtight Canister Set |...