Lemon Pepper Pasta Recipe

Name: Lemon Pepper Pasta Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

3.6

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Lemon Pepper Pasta Recipe

2 ounce Uncooked vermicelli
0.25 cup Fat free milk
2 ounce Reduced fat process cheese , cubed
0.125 teaspoon Salt
1 inch Medium sweet red pepper, cut into 1/8 strips
1 inch Medium sweet yellow pepper, cut into 1/8 strips
2 teaspoon Olive oil
1.5 teaspoon Grated lemon zest
0.125 teaspoon Pepper

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Nutrition
value

233

calories per serving

8 g Fat10 g Protein29 g Carbs3 g FiberOther

Current Totals

8 g Fat
10 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
10 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
217 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
361 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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