Lemon-Pepper Linguine With Squash Recipe

Ingredients For Lemon-Pepper Linguine With Squash Recipe

• 1 pound Whole Wheat Spaghetti
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Unsalted butter
• 1.5 tablespoon Black peppercorns, coarsely ground
• 1 pound Thin zucchini, trimmed and very thinly sliced lengthwise
• 8 ounce Thin yellow squash, trimmed and very thinly sliced lengthwise
• 1 teaspoon Kosher salt
• 1 cup Packed soft fresh herbs, such as dill, parsley, chives and/or basil, coarsely chopped
• 0.5 cup Finely grated cacio de roma or manchego cheese, plus more for serving
• 2 tablespoon Lemon zest