Lemon Oregano Bean Salad Recipe

Ingredients For Lemon Oregano Bean Salad Recipe

• 4 Ripe egg tomatoes, cut into wedges
• Salt and freshly ground black pepper
• 1 Lemon
• 400 gram 2 cans butter beans or cannellini beans, rinsed, drained
• 4 Marinated artichokes, drained, quartered
• 1 cup Coarsely chopped fresh continental parsley
• 2 Green shallots, ends trimmed, thinly sliced
• 80 milliliter Fresh lemon juice
• 2 teaspoon Olive oil
• 1 Garlic Clove, Crushed
• 2 tablespoon Coarsely chopped fresh oregano
• 0.5 Green oak lettuce, leaves separated, washed, dried, coarsely torn