Lemon Meringue Pie Recipe

Recipe By Slurrp

Lemon meringue pie is a classic dessert that combines a tangy lemon filling with a fluffy meringue topping. The filling is made with fresh lemon juice, zest, sugar, eggs, and cornstarch, creating a smooth and tart custard-like texture. The meringue is made by whipping egg whites and sugar until stiff peaks form, then baked until golden brown. The combination of the sweet meringue and tart lemon filling creates a perfect balance of flavors. This pie is a refreshing and delicious treat that is sure to impress.

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Eggdiet
2minsPrep
2minsCook

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Ingredients For Lemon Meringue Pie Recipe

Directions : Lemon Meringue Pie Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
119
calories per serving
6 g Fat7 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    106 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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