Lemon Kale Pesto Roasted Fingerling Potatoes Recipe

Recipe By Whole and Heavenly Oven

You won't believe how much flavor is packed into these pesto-roasted fingerling potatoes They make an easy and delicious side dish for any spring dinner.

4.6
23 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Lemon Kale Pesto Roasted Fingerling Potatoes Recipe

Nutrition
value
482
calories per serving
29 g Fat13 g Protein42 g Carbs8 g FiberOther

Current Totals

  • 29 g Fat
  • 13 g Protein
  • 42 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    13 g
  • Fiber
    8 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    3 mg
  • Vitamin A
    383 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    154 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    129 mg
  • Manganese
    2 mg
  • Phosphorus
    298 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Whole and Heavenly Oven

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