Lemon Grass Prawn Skewers With Mango Mayonnaise Recipe

Ingredients For Lemon Grass Prawn Skewers With Mango Mayonnaise Recipe

• 40 Green prawns, peeled leaving tails intact, deveined
• 1 Stem lemon grass, pale section only, finely chopped
• 2 Kaffir lime leaves, centre veins removed, finely shredded
• 1 tablespoon Palm sugar
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely Grated Fresh Ginger
• 0.5 Ripe mango, peeled, coarsely chopped
• 2 Egg yolks
• 2 tablespoon Fresh lime juice
• 1 teaspoon Mustard powder
• 250 milliliter Peanut oil