Lemon Garlic Tenderloin With Warm Sorghum Salad Recipe

Recipe By Diabetes Food Hub

The national pork board, usa pulses and the united sorghum checkoff program have teamed up to bring you this powerful pairings recipe and is a proud supporter of the american diabetes association and diabetes food hub.

4.2
30 Rating - Rate
Vegdiet
1hr 35minstotal
25minsPrep
1hr 10minsCook

ingredients serves

6
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Ingredients For Lemon Garlic Tenderloin With Warm Sorghum Salad Recipe

Nutrition
value
134
calories per serving
5 g Fat10 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    180 mg
  • Selenium
    15 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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