This lemon-garlic shrimp over orzo with zucchini is a light and refreshing dish that is perfect for a summer dinner. The shrimp is marinated in a tangy lemon and garlic mixture, then cooked until tender and juicy. The orzo is cooked until al dente and tossed with sautéed zucchini for added texture and flavor. The dish is finished with a sprinkle of fresh parsley for a pop of color and freshness. Serve this dish as a main course or as a side dish for a delicious and satisfying meal.
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