Lemon & Garlic Pork Cutlets With Lemon Butter Pilaf Recipe

Ingredients For Lemon & Garlic Pork Cutlets With Lemon Butter Pilaf Recipe

• 4 Pork cutlets
• 0.33000000000000007 cup Olive oil
• 1 Garlic Clove, Crushed
• 0.25 cup Lemon juice
• 1 Lemon, thickly sliced
• Lemon butter pilaf
• 1 tablespoon Vegetable Oil
• 20 gram Unsalted butter
• 1 Onion, Finely Chopped
• 2 cup White long grain rice
• 2 cup Massel chicken style liquid stock
• 0.25 cup Lemon juice
• 3 teaspoon Finely grated lemon rind