Lemon And Dill Salmon Risotto With Jasmine Rice Recipe

Ingredients For Lemon And Dill Salmon Risotto With Jasmine Rice Recipe

• 1 Brown onion
• 2 Garlic clove chopped
• 4 Carrot sliced
• 1 Zucchini Diced
• 0.75 cup Jasmine Rice
• 1 cup Massel chicken style liquid stock
• 0.25 cup White wine
• 2 Lemon juiced
• 1 Lemon Zested
• 300 gram Salmon fillet skinless
• 1 bunch Fresh dill
• 1 tablespoon Olive oil
• 1 pinch Salt and pepper *to taste