Lemon Chicken Pasta Salad Recipe

Ingredients For Lemon Chicken Pasta Salad Recipe

• 8 ounce Pasta I Used Farfalle, Any Smallish Pasta Works Great
• 1 cup Rotisserie Chicken Chopped
• 0.5 cup Sun Dried Tomatoes Packed In Oil, Drained And Coarsely Chopped
• 0.5 cup Jarred Marinated Artichoke Hearts Drained And Coarsely Chopped
• 0.5 1 Full English Cucumber Chopped
• 0.33000000000000007 cup Kalamata Olives Coarsely Chopped
• 2 cup Lightly Packed Fresh Arugula
• 0.25 cup Fresh Flat Leaf Italian Parsley Coarsely Chopped
• 1 Small Avocado Pit Removed And Coarsely Chopped
• 0.33000000000000007 cup Feta Cheese
• 4 tablespoon Red wine vinegar
• 1.5 tablespoon Dijon Mustard Do Not Use Regular Mustard
• 0.5 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 Clove Garlic Minced
• 1 teaspoon Honey
• 0.5 cup Olive oil
• 3 tablespoon Freshly squeezed lemon juice
• As required Fine Sea Salt And Freshly Cracked Pepper To Taste