Sweet-Tart Lemon Chews Candy Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sugar, corn syrup, and lemon juice over medium heat.
• STEP 2.Stir until the sugar has dissolved and the mixture comes to a boil.
• STEP 3.Continue cooking until the mixture reaches 250°F (121°C) on a candy thermometer.
• STEP 4.Remove from heat and stir in lemon zest and yellow food coloring.
• STEP 5.Pour the mixture into a greased baking dish and let it cool completely.
• STEP 6.Once cooled, cut the candy into small squares or desired shapes.
• STEP 7.Dust the candy with powdered sugar to prevent sticking.
• STEP 8.Store in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Use freshly squeezed lemon juice for the best flavor.
• Be careful when handling the hot candy mixture as it can cause burns.
• If you prefer a stronger lemon flavor, add a few drops of lemon extract.

Storage and Serving

• Store the lemon chews in an airtight container at room temperature.
• Serve them as a standalone candy or use them as a topping for desserts like lemon bars or ice cream.
• These lemon chews also make a great homemade gift for friends and family.