Lemon Caper Chicken Recipe

Lemon caper chicken zesty lemon, salty capers and an array of spices take typical chicken breasts from ordinary to extraordinary. this recipe uses lean poultry meat with a simple dredging technique and skillet cooking. but the sauce is so good that if you want to switch it up, veal or fish can be substituted. the contrast of lightly breaded and pan-fried cutlets cradled in a lemon caper reduction sauce is a wonderful combination. serve this tasty pork loin with slow cooker garlic parmesan potatoes, lyonnaise potatoes or fried smashed potatoes with lemons. also goes well with oven roasted broccoli, sauteed spinach & garlic or roasted asparagus.