Lemon-Caper Aioli Recipe

Recipe By Slurrp

Lemon-Caper Aioli is a creamy and tangy sauce that pairs well with seafood dishes. It is made with mayonnaise, lemon juice, capers, garlic, and a hint of Dijon mustard. The aioli adds a burst of flavor to dishes like fish tacos, grilled shrimp, or crab cakes. It can also be used as a dip for vegetables or spread on sandwiches for an extra zing.

4.2
19 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Lemon-Caper Aioli Recipe

Directions : Lemon-Caper Aioli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
93
calories per serving
9 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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