Lemon Butter Shrimp With Parmesan Toast Recipe

Recipe By Girl Gone Gourmet

This lemon butter shrimp is a decadent treat either as dinner for two or as an appetizer for four. The shrimp cook quickly in a buttery white wine sauce flavored with fresh herbs. Soak it all up with some parmesan toast on the side.

4.9
23 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Lemon Butter Shrimp With Parmesan Toast Recipe

Nutrition
value
834
calories per serving
58 g Fat44 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 58 g Fat
  • 44 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    44 g
  • Fiber
    5 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    4 mg
  • Vitamin A
    169 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    3 mg
  • Phosphorus
    498 mg
  • Selenium
    80 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Girl Gone Gourmet

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