Lemon Butter Pasta With Mushrooms And Tomatoes Recipe

Recipe By Barefeet In The Kitchen

Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the lemon butter pasta of which dreams are made.

4.5
30 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Lemon Butter Pasta With Mushrooms And Tomatoes Recipe

Nutrition
value
287
calories per serving
3 g Fat17 g Protein67 g Carbs22 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 67 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    17 g
  • Fiber
    22 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    6 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    127 mg
  • Manganese
    2 mg
  • Phosphorus
    442 mg
  • Selenium
    3 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Barefeet In The Kitchen

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