Lemon-Basil Spritzer Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine water and sugar. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and let it cool.
• STEP 2.In a pitcher, combine the cooled sugar syrup, lemon juice, and basil leaves. Stir well to combine.
• STEP 3.Fill glasses with ice cubes and pour the lemon-basil mixture over the ice. Top with sparkling water and stir gently.
• STEP 4.Garnish with lemon slices and fresh basil leaves. Serve immediately and enjoy!

Cooking Tips

• For a sweeter spritzer, you can adjust the amount of sugar syrup according to your taste.
• If you prefer a stronger basil flavor, you can muddle the basil leaves before adding them to the pitcher.
• To make it a cocktail, add a splash of vodka or gin to each glass before pouring the spritzer mixture.

Storage and Serving

• This spritzer is best served immediately to enjoy its fresh flavors and fizziness.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving the leftovers, give the mixture a good stir to redistribute the flavors.