Lemon Asparagus Risotto Recipe

Ingredients For Lemon Asparagus Risotto Recipe

• 20 Fresh asparagus spears, trimmed
• 4 cup Low-sodium chicken broth
• 2 tablespoon Olive oil
• 1 Small onion, diced
• 1 stalk Celery, diced
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 Clove garlic, minced
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 0.25 cup Freshly Grated Parmesan Cheese
• 2 tablespoon Lemon juice