Lemon And Ginger Drizzle Cake Recipe

Recipe By Domestic Gothess

As much as i love an impressive, multi-layered, over the top cake; for general every day cake eating you can't beat a simple lemon drizzle loaf cake. It is fairly plain, but gloriously so, damp and sticky yet light, with a sharp lemon tang and a slightly crunchy crust.

4.9
21 Rating - Rate
Eggdiet
1hr 5minstotal
20minsPrep
45minsCook

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Ingredients For Lemon And Ginger Drizzle Cake Recipe

Nutrition
value
1714
calories per serving
79 g Fat31 g Protein218 g Carbs18 g FiberOther

Current Totals

  • 79 g Fat
  • 31 g Protein
  • 218 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    218 g
  • Protein
    31 g
  • Fiber
    18 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    232 mg
  • Iron
    11 mg
  • Vitamin A
    61 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    211 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    2 mg
  • Phosphorus
    518 mg
  • Selenium
    78 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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