Lehsun Ki Chutney Recipe

Lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | with 8 amazing images. Use the lehsun ki chutney for chaat to make tongue-tickling chaat recipes like ragda patties, sev puri, geela bhel. Lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indians love chaat, so you must make your lehsun ki chutney for chaat at home. To make lehsun ki chutney for chaat recipe, combine garlic, chilli powder, lemon juice and salt to taste in a mixer along with cup of water and blend to a fine paste. Your homemade lehsun ki chutney for chaat is ready. Red garlic chutney for sev puri, bhel, ragda pattice can also be used to perk up sandwiches, bread, and other savoury snacks. This red garlic chutney for sev puri, bhel, ragda pattice stays fresh for upto 2 weeks when refrigerated in an air-tight container. Lehsun ki chutney for chaat combines wonderfully with plain and simple dishes like bajra rotla. Enjoy how to make lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | with detailed step by step photos and video.