Leftover Vegetable Fried Rice Cutlet Recipe

Name: Leftover Vegetable Fried Rice Cutlet Recipe
Total time: 10 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

I had leftover fried riceso i made these yummy cutlets which are just awesome.

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10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Leftover Vegetable Fried Rice Cutlet Recipe

2 cup leftover vegetable fried rice
0.5 inch grated ginger
1 onion chopped
2 tablespoon chopped coriander leaves
1 teaspoon chopped green chilli
1 cup Breadcrumbs
2 tablespoon All purpose flour
1 teaspoon cornflour
2 tablespoon spring onion chopped
1 tablespoon schezwan sauce
oil for frying
Salt

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Nutrition
value

578

calories per serving

4 g Fat15 g Protein116 g Carbs7 g FiberOther

Current Totals

4 g Fat
15 g Protein
116 g Carbs
7 g Fiber

MacroNutrients

Carbs
116 g
Protein
15 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
134 mg
Iron
9 mg
Vitamin A
524 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
2 mg
Phosphorus
256 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.