Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe

Name: Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe
Total time: 10 min
Yield: 1
Cuisine: Italian

Recipe By Cookr

A leftover turkey with pistachio pesto and arugula sandwich recipe.

4.1

23 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serve

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Ingredients For Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe

cup About a cup of fresh basil
0.5 cup Pistachios
3 Garlic cloves
0.5 cup Grated parmesan cheese
0.33000000000000007 cup Olive oil
As required Salt and pepper to taste
4 piece 4 baby baguettes, or 1 baguette cut into equal size
2 cup Leftover turkey or chicken
4 Slices of fresh mozzarella cheese
2 Large tomatoes sliced
1 Avocado sliced
0.5 cup Greek yogurt
2 cup Baby arugula
Lemon juice

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Nutrition
value

2155

calories per serving

147 g Fat123 g Protein81 g Carbs22 g FiberOther

Current Totals

147 g Fat
123 g Protein
81 g Carbs
22 g Fiber

MacroNutrients

Carbs
81 g
Protein
123 g
Fiber
22 g

Fats

Fat
147 g

Vitamins & Minerals

Calcium
1493 mg
Iron
19 mg
Vitamin A
3161 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
3 mg
Vitamin B9
480 mcg
Vitamin B12
1 mcg
Vitamin C
132 mg
Vitamin E
41 mg
Copper
3 mcg
Magnesium
488 mg
Manganese
7 mg
Phosphorus
1796 mg
Selenium
118 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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