Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe

Recipe By Jo Cooks

Leftover turkey with pistachio pesto and arugula sandwich is a perfect way to use some of that leftover turkey. This pesto is made with pistachios.

4.7
25 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Leftover Turkey With Pistachio Pesto And Arugula Sandwich Recipe

Nutrition
value
539
calories per serving
37 g Fat31 g Protein20 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 31 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    31 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    373 mg
  • Iron
    5 mg
  • Vitamin A
    790 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    2 mg
  • Phosphorus
    449 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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