Leftover tomato curry cheddar penne pasta Recipe

Recipe By Better Butter

A lovely makeover with leftover curry in a dish that is practically loved by almost all of us. Cheese pasta is a comfort food of all times for me and i always whip up something exciting everytime. This time i have an idea that popped into my mind all pretty instantly looking at the leftover tomato curry. This penne pasta is a bit tangy and cheesy at the same time giving rise to a lovely flavourful pasta recipe. You can make this with any variety of pasta or spaghetti too. Enjoy!.

3.6
20 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serve

Ingredients For Leftover tomato curry cheddar penne pasta Recipe

Nutrition
value
784
calories per serving
19 g Fat41 g Protein229 g Carbs12 g FiberOther

Current Totals

  • 19 g Fat
  • 41 g Protein
  • 229 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    229 g
  • Protein
    41 g
  • Fiber
    12 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    5 mg
  • Vitamin A
    1387 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    181 mg
  • Manganese
    0 mg
  • Phosphorus
    599 mg
  • Selenium
    1 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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