Leftover sabudana veggies poha Recipe

#snack I love Sabudana Poha. So I had the remaining sabudana khichadi of about 1Cup of fasting. So I thought I Should make poha out of it. That's why I have made Leftover Sabudana veggies poha by mixing some vegetables in it to eat in the evening Snacks which are healthy and tasty to eat.
0
0 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Leftover sabudana veggies poha Recipe

Directions : Leftover sabudana veggies poha Recipe

Nutrition
value
488
calories per serving
14 g Fat< 1 g Protein90 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • < 1 g Protein
  • 90 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    283 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Lovely Agrawal's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Lovely Agrawal

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.