This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. The tomato-based sauce is similar to a quick ragu that only takes 20 minutes but if you have time, let it simmer for up to an hour. The sauce gets extra flavor from a rind of parmigiano reggiano cheese.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
NatureOnus Vegan Worcestershire Sauce 700 Gms
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...