Cheesy Spaghetti Loaf and Veggie Minestrone Recipe

Ingredients For Cheesy Spaghetti Loaf and Veggie Minestrone Recipe

• Pasta loaf
• 8 ounce Leftover, cooked spaghetti
• 5 Eggs, beaten
• 0.5 cup Mozzarella cheese, grated, plus more for garnish
• 0.5 cup Parmesan cheese, grated, plus more for garnish
• 0.5 cup Heavy cream or 1/2 and half
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 2 Slices bacon, cooked and crumbled, optional
• Soup
• 3 cup Leftover marinara sauce
• 1 Container low sodium chicken or vegetable broth
• 1 Onion diced
• 3 Carrots, diced
• 3 Ribs celery, diced
• 3 Cloves garlic, minced
• 0.5 tablespoon Italian seasoning
• 2 tablespoon Olive oil
• As required Kosher salt and freshly ground pepper, to taste