Leftover Meatloaf Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large pot, cook pasta according to package instructions. Drain and set aside.
• STEP 3.In a skillet, sauté onions, garlic, and vegetables until tender.
• STEP 4.Add crumbled meatloaf, cooked pasta, and sauce to the skillet. Stir well to combine.
• STEP 5.Transfer the mixture to a casserole dish and top with cheese.
• STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• Store any leftover meatloaf casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.