Leftover Chana Daal (Tadka) Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, combine leftover chana dal tadka, besan, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
• STEP 5.Remove the fritters from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less chili powder and green chilies.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
• You can add other vegetables like grated carrots or spinach to the batter for added flavor and nutrition.

Storage and Serving

• Leftover chana dal fritters can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat them in a preheated oven or air fryer for a few minutes until crispy.
• Serve the fritters as a snack or as a side dish with rice or roti.