Leftover Chana Daal (Tadka) Fritters are a delicious and crispy snack made from leftover chana dal tadka. The leftover dal is mixed with spices, herbs, and besan (gram flour) to form a thick batter. The batter is then deep-fried until golden and crispy. These fritters are perfect as an evening snack or as a side dish with rice or roti. They are a great way to use up leftover dal and add a twist to your regular fritters.
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