Left Over Idly Poha Recipe

Name: Left Over Idly Poha Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Leftover Idly Poha is a delicious and easy-to-make dish that repurposes leftover idlis into a flavorful breakfast or snack. The idlis are crumbled and cooked with a tempering of mustard seeds, curry leaves, and spices. Poha (flattened rice) is added to the mixture, which adds a nice texture and absorbs the flavors. This dish is perfect for using up leftover idlis and can be enjoyed with a cup of hot tea or as a light meal on its own.

4.2

13 Rating - Rate

Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

Recipe Video

Step by step video of how to make Left Over Idly Poha

ingredients serves

Add to Shopping List

Ingredients For Left Over Idly Poha Recipe

4.5 Tover Idlis
1 cup Poha, Soaked In Water For Minutes
1 tablespoon Oil
1 teaspoon Mustard Seeds
as per your need A Few Curry Leaves
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as needed Chopped Coriander Leaves For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹676₹2,199
69% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹397₹599
34% off
Buy Now

Directions : Left Over Idly Poha Recipe

Cooking Directions

STEP 1.Crumble the leftover idlis into small pieces.
STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
STEP 3.Saute until the onions turn translucent. Add turmeric powder, salt, and crumbled idlis. Mix well.
STEP 4.Add soaked poha and gently mix everything together. Cook for a few minutes until the poha is soft and well combined with the idlis.
STEP 5.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

If the leftover idlis are dry, sprinkle some water on them before crumbling.
You can add vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
Adjust the spice level according to your preference by adding more or fewer green chilies.

Storage and Serving

Leftover Idly Poha is best served hot and fresh.
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
16 mg
Iron
2 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.