Left Over Idly Poha Recipe

Recipe By Slurrp

Leftover Idly Poha is a delicious and easy-to-make dish that repurposes leftover idlis into a flavorful breakfast or snack. The idlis are crumbled and cooked with a tempering of mustard seeds, curry leaves, and spices. Poha (flattened rice) is added to the mixture, which adds a nice texture and absorbs the flavors. This dish is perfect for using up leftover idlis and can be enjoyed with a cup of hot tea or as a light meal on its own.

4.2
13 Rating - Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook

Recipe Video

Step by step video of how to make Left Over Idly Poha

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Ingredients For Left Over Idly Poha Recipe

Directions : Left Over Idly Poha Recipe

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Storage and Serving

Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    2 mg
  • Vitamin A
    271 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    23 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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