Leeky Salmon With Puff Pastry Toppers Recipe

Ingredients For Leeky Salmon With Puff Pastry Toppers Recipe

• Flour, for dusting
• 1 Sheet Puff Pastry
• 1 Egg, beaten with a splash of water
• 3 tablespoon Extra virgin olive oil
• 0.5 pound White mushrooms, thinly sliced
• 0.5 inch 2 leeks, halved lengthwise and sliced crosswise thick
• Salt and pepper
• 0.5 cup Dry white wine
• 1 cup Heavy cream
• 0.25 cup Chopped Fresh Dill
• 4 Large salmon fillets, skinned
• 2 teaspoon Old bay seasoning
• 4 cup Watercress