Leeks And Tarragon In Dijon Vinaigrette Recipe

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Leeks are topped with toasted walnuts and a zesty tarragon vinaigrette for a side dish that pairs perfectly with poultry and potatoes.

4.4
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Vegdiet
35minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Leeks And Tarragon In Dijon Vinaigrette Recipe

Nutrition
value
370
calories per serving
37 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 37 g Fat
  • 4 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    241 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    2 mg
  • Phosphorus
    108 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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