Leek, Kale, and Goat Cheese Strata is a flavorful and hearty breakfast casserole that is perfect for brunch or a lazy weekend morning. This strata is made with layers of leeks, kale, goat cheese, and bread soaked in an egg and milk mixture. It is then baked until golden and bubbly. The combination of the savory leeks, earthy kale, and creamy goat cheese creates a delicious and satisfying dish.
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